NAVIGATION BAR

THIS SITE'S RECIPES:

Beverages

Breads, Cakes, & Pastries

Cheese, Dairy, & Eggs

Desserts & Sweets

Fish & Seafood

Fruits & Vegetables

Grains & Pastas

Meats

Nuts

Poultry

Soups & Sauces


SEE ALSO:

Gode Cookery Table of Contents

RECIPES & COOKERY:

A Boke of Gode Cookery

Medieval Recipe Translations

Gentyll manly Cokere

A Renaissance Cookery Book

Recipes from A Newe Boke of Olde Cokery

Incredible Foods, Solteties, & Entremets

Illusion Foods

Byzantine Recipes

The Historical Cookery Page

17th Century English Recipes

Modern Recipes for Beginners

All Gode Cookery Recipes

Glossary of Medieval Cooking Terms

ARTICLES ON COOKERY:

A Chaucerian Cookery

Regimen Sanitatis Salernitanum

How to Cook  Medieval

Messe it Forth

An Elizabethan Dinner Conversation

The Cockentrice - A Ryal Mete

Coqz Heaumez - A Helmeted Cock

Medieval Gingerbread

In the Pursuit of Venison

The Kitchen of Mirth

FEASTS & DINNERS:

Gode Cookery's Latest Feast

Feasts Within the SCA

Alabama Renaissance Faire

IMAGES:

A Feast For The Eyes

Tacuinum Sanitatis

RESOURCES:

Gode Cookery Bookshop

Gode Cookery Awards and Site Reviews

Gode Cookery Discussion Group


Gode Cookery Bibliography


RECIPES MAY BE FOUND IN:

A Boke of Gode Cookery

Medieval Recipe Translations

Gentyll manly Cokere

A Renaissance Cookery Book

Recipes from A Newe Boke of Olde Cokery

Incredible Foods, Solteties, & Entremets

Illusion Foods

Byzantine Recipes

The Historical Cookery Page

17th Century English Recipes

Modern Recipes for Beginner

A Chaucerian Cookery

The Cockentrice - A Ryal Mete

Coqz Heaumez - A Helmeted Cock

Medieval Gingerbread

Feasts Within the SCA

Alabama Renaissance Faire

All Gode Cookery Recipes



Gode Cookery Table of Contents

Gode Cookery

© 1997-2013


GOODE COOKYS


PLEASE VISIT:

The Gode Cookery Bookshop

Medieval Cookery Books for sale at the Bookshop!


WARNING! These recipes are not true medieval dishes. They do not come from true medieval sources, nor can they be documented as being medieval in any way. BUT! They are very medieval in style, ingredients, and flavour, and for those cooks not ready to attempt true medieval cooking, these recipes may be the way to begin. They are ideal for dinners where authenticity is not a concern, or for guests who aren't quite adventurous enough for the real thing. They ARE NOT recommended for recreated feasts where truly authentic, documented dishes should be used.

Some of these recipes are probably true medieval dishes, but which no longer have any valid documentation; some are original creations based on medieval techniques and ingredients; some are traditional or post-period dishes that have been adapted for the modern medieval kitchen; still others are medieval recipes that have been altered by the inclusion of modern ingredients enough to make them no longer "real." Despite these drawbacks, however, these foods are still quite delicious and are ideal for dinners where a medieval theme is prevalent but authenticity is of little concern. Feel free to give them a try, keeping well in mind the true nature of their dubious background!

Also included are recipes for some basic elements of cookery, such as pastry for pie shells & various bread doughs, making these recipes suitable for new cooks, and for cooks new to the joys of Medieval Cookery.

BEVERAGES | BREADS CAKES & PASTRIES | CHEESE DAIRY & EGGS | DESSERTS & SWEETS | FISH & SEAFOOD | FRUITS & VEGETABLES | GRAINS & PASTAS | MEATS | NUTS | POULTRY | SOUPS & SAUCES

ALL GODE COOKERY RECIPES

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For a complete listing of Gode Cookery recipes, go to:
ALL GODE COOKERY RECIPES

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© 1997-2013 James L. Matterer
 
Gode Cookery