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TABLE
OF CONTENTS

The History of the Cockentrice

The Making of a Cockentrice

Recipe for Cockentrice

Bibliography

Another Cockentrice


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"Serue it forth for a ryal mete"
The Cockentrice
One of the more fanciful and imaginative dishes of the Middle Ages was the cockentrice, made by combining a pig and a capon into one creature, thus creating a "new" animal that would not only feed hungry folk but amuse and amaze them as well.



Part 1: The History of the Cockentrice

Part 2: The Making of a Cockentrice

Part 3: Recipe for Cockentrice

Bibliography

See Another Cockentrice

Don't forget to visit: Coqz Heaumez - A Helmeted Cock

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Gode CookeryThe Cockentrice - A Ryal Mete
© 1997-2009 James L. Matterer
 
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