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The History of Coqz Heaumez

The Search for Coqz Heaumez

The Creation of Coqz Heaumez

The Entrance of Sir Wyngvar

Coqz Heaumez by Claude Huyghens


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"Et quant ell'est doree la convient mettre a chevauchons sur le cochon"

Serving almost as a sort of companion to the Cockentrice is the Coqz Heaumez, or Helmeted Cock, another fantastic combination of pig and fowl, which appears in the medieval French Cookbook of Guillaume Tirel, known today as Le Viandier de Taillevent.


Part 1: The History of Coqz Heaumez

Part 2: The Search for Coqz Heaumez

Part 3: The Creation of Coqz Heaumez

Part 4: The Entrance of Syr Wyngvar

Click here to see a beautiful illustration of Coqz Heaumez by Claude Huyghens

Don't forget to vist: The Cockentrice - A Ryal Mete

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Gode CookeryCoqz Heaumez - A Helmeted Cock
© 1997-2009 James L. Matterer
 
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