Bibliography
- Austin, Thomas. Two Fifteenth c. Cookery-Books.
London: Early
English Text Society, Oxford Series, No. 91, 1888.
- Black, Maggie. The Medieval Cookbook. London:
British Museum
Press, 1992.
- Davies, Peter ed. The American Heritage Dictionary
of
the English
Language. New York: Dell Publishing Co., Inc., 1976.
- Hammond, P.W. Food and Feast in Medieval England.
Dover: Alan
Sutton Publishing, Inc., 1993.
- Hieatt, Constance B. and Sharon Butler. Curye on
Inglysch. New
York: Oxford University Press for The Early English Text Society, 1985.
The Cockentrice on Display at the Arts
& Sciences
Competition at the 24th Pennsic War (SCA), 1994
WORKS CITED
- Cosman, Madeleine Pelner. Fabulous Feasts:
Medieval
Cookery and Ceremony.
New York: George Braziller, Inc., 1976.
- Mead, William Edward. The English Medieval Feast.
New York: Barnes
and Noble, Inc., 1967.
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