Feast of the Black Knight
Hosted by the Shire of Vanished Wood, November 10th, 2001. Head Cook: Becky Hoover, assisted by the Vanished Wood Cooks Guild.

First Course

Norse Pie | Broiled Lamb with Camelyn Sauce | Funges | Spynoches Yfryed

Second Course

Hedgehogs | Gynger Brede | Perys in Confyte

Third Course

Fygey | Tart de Bry

Children's Feast

Roasted Chicken | Gynger Brede | Perys in Confyte

Becky Hoover is a member of the Vanished Wood Cooks Guild, a SCA household of cooking & food enthusiasts from the North-West Chicago, IL, area.

Feast of the Black Knight © 2001 Becky Hoover

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