From Le Viandier de Taillevent.
Broiled Lamb with Camelyn Sauce is featured in Feast of the Black Knight
Becky Hoover is a member of the Vanished Wood Cooks Guild, a SCA household of cooking & food enthusiasts from the North-West Chicago, IL, area.
A Boke of Gode CookeryThe Historical Cookery Page
Broiled Lamb with Camelyn Sauce © 2001 Becky Hoover | This page © 2002 James L. Matterer
Historical Cookery Page
ALL GODE COOKERY RECIPES
Please visit The Gode Cookery Bookshop | This site hosted by Visual Presence