To make a tarte of goseberies
PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic
DESCRIPTION: A recipe for making a gooseberry tart
To make a tarte of goseberies.
Take goseberies and parboyle theim in whyte wyne / claret or ale / and boyle with all a litle whyte brede / then take them vp & drawe them through a strayner as thicke as you can with the yolkes of vi egges / then ceason it vp with suger / half a dissh of butter / so bake it.
To make a tart of gooseberries.
Take gooseberries and parboil them in white wine / claret or ale / and boil with all a little white bread / then take them up & draw them through a strainer as thick as you can with the yolks of 6 eggs / then season it up with sugar / half a dish of butter / so bake it.
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