May 31st, 2003
Spermsye - ricotta cheese & honey.
Cameline Meat Brewet - beef, butter, cider vinegar, salt, pepper, cinnamon, ginger, cloves, & mace.
Sallet - leaf lettuce, parsley, raisins, oranges, lemons, cucumbers, walnuts, red wine vinegar, olive oil, & sugar.
Apple Muse - apples, milk, honey, unseasoned white bread crumbs, & salt.
Poree de cresson - cress or kale, chard, olive oil, grated Parmesan & Romano cheese, & salt.
Chyches - chick peas, garlic cloves, olive oil, salt, & pepper.
Poulés rostis - game hen, olive oil, egg yolks, salt, & pepper.
The Sauces: (1) Cold Sage. (2) Cameline Mustard. (3) Verjuice (cherry sauce).
(1). Chicken broth, parsley, sage, unseasoned white bread crumbs, salt, & pepper.
(2). Dijon mustard, red wine, cinnamon, & honey.
(3). Cherries, tart cherry juice, unseasoned white bread crumbs, sugar, ginger, cloves, & nutmeg.
Malardis - duck, olive oil, salt, & pepper.
Tartus of fflesh - beef, eggs, pine nuts, currants, butter, salt, pepper, ginger, cinnamon, sugar, pastry for pie shell (flour, salt, shortening), chicken wing “drumettes,” & egg yolks.
Perys en Composte - pears, white wine, cinnamon, sugar, & dates.
Gyngerbrede Endored - honey, unseasoned white bread crumbs, ginger, cinnamon, & white pepper.
Shrewsbery Cakes - butter, sugar, rosewater, white flour, nutmeg, & salt.
Fine Cakes - butter, sugar, egg yolks, hartshorn, rosewater, salt, cloves, mace, & white flour.
Wafers - eggs, flour, sugar, hartshorn, along with a variety of spices & flavorings.
Spiced Fruit - orange slices, cinnamon, nutmeg, & sugar.
© 2003 Gode Cookery
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