May 31st, 2003 Ingredients list Spermsye - ricotta cheese & honey. Cameline Meat Brewet - beef, butter, cider vinegar, salt, pepper, cinnamon, ginger, cloves, & mace. Sallet - leaf lettuce, parsley, raisins, oranges, lemons, cucumbers, walnuts, red wine vinegar, olive oil, & sugar. Apple Muse - apples, milk, honey, unseasoned white bread crumbs, & salt. Poree de cresson - cress or kale, chard, olive oil, grated Parmesan & Romano cheese, & salt. Chyches - chick peas, garlic cloves, olive oil, salt, & pepper. Poulés rostis - game hen, olive oil, egg yolks, salt, & pepper. The Sauces: (1) Cold Sage. (2) Cameline Mustard. (3) Verjuice (cherry sauce). (1). Chicken broth, parsley, sage, unseasoned white bread crumbs, salt, & pepper. (2). Dijon mustard, red wine, cinnamon, & honey. (3). Cherries, tart cherry juice, unseasoned white bread crumbs, sugar, ginger, cloves, & nutmeg. Malardis - duck, olive oil, salt, & pepper. Tartus of fflesh - beef, eggs, pine nuts, currants, butter, salt, pepper, ginger, cinnamon, sugar, pastry for pie shell (flour, salt, shortening), chicken wing “drumettes,” & egg yolks. Perys en Composte - pears, white wine, cinnamon, sugar, & dates. Gyngerbrede Endored - honey, unseasoned white bread crumbs, ginger, cinnamon, & white pepper. Shrewsbery Cakes - butter, sugar, rosewater, white flour, nutmeg, & salt. Fine Cakes - butter, sugar, egg yolks, hartshorn, rosewater, salt, cloves, mace, & white flour. Wafers - eggs, flour, sugar, hartshorn, along with a variety of spices & flavorings. Spiced Fruit - orange slices, cinnamon, nutmeg, & sugar. © 2003 Gode Cookery
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