Menu for the Alabama Renaissance Faire, October
19th, 2002
Ingredients list.
Sallet - Salad
Lettuce, parsley, raisins, oranges, lemons, cucumbers, walnuts, red
wine vinegar, olive oil, & sugar.
Apple Muse - Apple Soup
Apples, milk, honey, unseasoned white bread crumbs, saffron, red
food coloring, & salt.
Funges - Mushrooms
Mushrooms, onions, vegetarian kosher beef-flavored broth, white pepper,
black pepper, & cloves.
Carrots
Carrots, honey, & salt.
Makerouns - Macaroni and Cheese
Home-made egg noodles, butter, grated parmesan & romano cheeses,
basil, thyme, & salt.
Poulés rostis - Roasted Chicken with Three
Sauces
Game hen, olive oil, salt, & pepper.
The Sauces: (1) Cold Sage. (2) Cameline Mustard. (3) Verjuice (cherry
sauce).
(1). Chicken broth, parsley, sage, unseasoned white bread crumbs,
salt, & pepper.
(2). Dijon mustard, red grape juice, cinnamon, & honey.
(3). Cherries, tart cherry juice, unseasoned white bread crumbs,
sugar, ginger, cloves, & nutmeg.
Seed Cake
Flour, yeast, salt, butter, sugar, eggs, poppy seeds, & milk.
Golden Unicorn Wafers
Eggs, sugar, flour, rosewater, ginger, cinnamon, & edible gold
dust.
Stwed Beeff - Sweet and Sour Beef Ribs
Boneless beef ribs, parsley, onions, currants, pepper, cinnamon,
cloves, saffron, salt, red grape juice, & red wine vinegar.
Perys en Composte - Pears in Fruit Sauce
Pears, white grape juice, cinnamon, sugar, & dates.
Sambocade - Elderflower Cheesecake
Pie dough (flour, shortening, & salt), cottage cheese, romano
cheese, sugar, egg whites, salt, elderflowers, & rosewater.
Firenzi Wafers
Eggs, flour, sugar, ginger, cinnamon, nutmeg, white pepper, &
orange blossom water.
Spiced Fruit
Orange slices, cinnamon, nutmeg, & sugar.
© 2002 Gode Cookery
http://www.godecookery.com
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