To make a tarte of cheries
PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic
DESCRIPTION: A recipe for making a cherry tart
To make a tarte of cheries.
Take al thynges that ye do to the tart of dampsons / so that ye put no Perys thereto.
To make a tart of cherries.
Take all things that you do to the tart of damsons / so that you put no pears thereto.
Follow the recipe for To make a tarte of damsons, substituting cherries for the damson plums and omitting the pears.
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A Boke of Gode CookeryA
Renaissance Cookery Book
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