To make a tarte of damsons
PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic
DESCRIPTION: A recipe for making a plum tart
To make a tarte of damsons.
Take damsons and boile them in wine other red or claret / and put therto a dosen of peres / orels white brede to make them stiffe with all / then drawe them vp with the yolkes of six egges and swete butter and so bake it.
To make a tart of damsons.
Take damsons and boil them in wine other red or claret / and put thereto a dozen of pears / or else white bread to make them stiff with all / then draw them up with the yolks of six eggs and sweet butter and so bake it.
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