To make a tarte of marigoldes primroses or couslips PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic DESCRIPTION: A recipe for making a tart of marigolds, primroses, & cowslips
To make a tarte of marigoldes primroses or couslips. Take the same stuffe to euery of theim that you do to the tarte of borage and the same ceasonyng.
To make a tart of marigolds, primroses, or cowslips. Take the same stuff to every of them that you do to the tart of borage flowers and the same seasoning.
See:To make a tarte of borage floures |
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