To make a tarte of marigoldes primroses or couslips
PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic
DESCRIPTION: A recipe for making a tart of marigolds, primroses, & cowslips
To make a tarte of marigoldes primroses or couslips.
Take the same stuffe to euery of theim that you do to the tarte of borage and the same ceasonyng.
To make a tart of marigolds, primroses, or cowslips.
Take the same stuff to every of them that you do to the tart of borage flowers and the same seasoning.
RETURN TO: A Renaissance Cookery Book
A Boke of Gode CookeryA
Renaissance Cookery Book
© 1997 - 2003 James L. Matterer
ALL GODE COOKERY RECIPES