To make a tarte of borage floures
PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic
DESCRIPTION: A recipe for making a borage flower tart
To make a tarte of borage floures.
Take borage floures and perboyle them tendre / then strayne them with the yolkes of thre or foure egges and swete curdes / orels take thre or four apples and perboyle with all and strain them with swete butter and a litle mace and so bake it.
To make a tart of borage flowers.
Take borage flowers and parboil them tender / then strain them with the yolks of three or four eggs and sweet curds / or else take three or four apples and parboil with all and strain them with sweet butter and a little mace and so bake it.
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