To make a tarte of medlers
PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic
DESCRIPTION: A recipe for making a medlar tart
To make a tarte of medlers.
Take medlers when thei be rotten and braie them with the yolkes of .iiii. egges / then ceason it vp with suger and sinamon and swete butter / & so bake it.
To make a tart of medlars.
Take medlars when they be rotten and bray them with the yolks of 4 eggs / then season it up with sugar and cinnamon and sweet butter / & so bake it.
Information on medlars from http://www.eat-it.com/Plants/medlar.html:
Additional information may be found at: http://www.southmeadowfruitgardens.com/FeaturedFruitTrees.html
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