An Old-Fashioned Mead PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic DESCRIPTION: A traditional mead recipe from Russia
Mix water & honey; boil
on low heat until reduced to 9 liters. Remove
from burner and cool. Completely dissolve the yeast in the ale or beer.
Remove the crust from the roll, soak in the beer yeast and put into
mead.
Add hops. Remove roll 1 hour after fermentation begins. Strain mead and
pour into a keg. Add the spices wrapped in cheesecloth. Seal keg well
and
store in cold place (on ice or vault) for 12 days. Bottle, seal, tar
(gum
or wax) and store in cold place.
Ready to serve in 2 months. |
A Boke of Gode CookeryModern Recipes for Beginners
An Old-Fashioned Mead © James L. Matterer
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