PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: Mushrooms & onions in red wine vinegar, herbs, & spices
Mince parsley and green onions; slice lemons and mushrooms. Add oil, mushrooms, and all ingredients except vinegar and endive in large skillet. Place over high heat and cook, tossing mushrooms carefully with a wooden spoon, just until mixture is heated through, about 3-4 minutes. Remove from heat, transfer to an airtight container, cover with the vinegar, and refrigerate several hours or overnight. Just before serving, drain well.
Can be served hot or cold.
A Boke of Gode CookeryModern Recipes for Beginners
Marinated Mushrooms © James L. Matterer
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