A Boke of Gode Cookery Presents

Glüg

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: Wine mulled with spices, raisins, & brandy

  • 1 gallon dry red wine
  • 1 lb. raisins
  • 3 cups sugar
  • 1 qt. whiskey
  • 3 cinnamon sticks
  • 24 cloves
  • 24 crushed cardamom pods
Place cinnamon sticks, cloves, and cardamom in a cheesecloth sack. Bring all ingredients except whiskey to a boil. Remove from heat and allow to cool before adding whiskey. Leave the bag of spices in for 12 hours; remove and bottle.

First brewed by the Wizard's Guild of Rhydderich Hael, members of the Society for Creative Anachronism, Inc.

Metric, Celsius, & Gas Mark Equivalencies

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Glüg © James L. Matterer

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