PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: Wine mulled with spices, raisins, & brandy
Place cinnamon sticks, cloves, and cardamom in a cheesecloth sack. Bring all ingredients except whiskey to a boil. Remove from heat and allow to cool before adding whiskey. Leave the bag of spices in for 12 hours; remove and bottle.
First brewed by the Wizard's Guild of Rhydderich Hael, members of the Society for Creative Anachronism, Inc.
A Boke of Gode CookeryModern Recipes for Beginners
Glüg © James L. Matterer
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