Soupe a l'Oignon des Noctambules
PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: Nightowl's Onion Soup, a traditional French soup
Heat butter, oil, and onions until soft and colored, about 20 minutes. Sprinkle on flour and stir until golden. Add beef stock. Season with salt and pepper to taste. Simmer 1/2 hour. Serve.
As an added treat, toast thick French bread slices brushed with butter in 350º F oven. Rub with garlic clove. Place toast in soup plates, top with grated Swiss & Parmesan cheese, and ladle hot soup over.
A Boke of Gode CookeryModern Recipes for Beginners
Soupe a l'Oignon des Noctambules © James L. Matterer
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