A Boke of Gode Cookery Presents

Apple Pecan Bread

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A sweet dessert cake

  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 2 Tbs. milk
  • 1 tsp. vanilla extract
  • 2 cups flour
  • 1 tsp. double-acting baking powder
  • 1 tsp. baking soda
  • 1 cup chopped apples
  • 1/2 cup chopped pecans
Preheat oven to 350º F. Grease a 9 x 5 inch loaf pan; set aside. In a large mixing bowl cream butter or margarine and sugar until light and fluffy. Beat in eggs, milk, and vanilla. Add dry ingredients and stir just until well blended. Fold in apples and nuts. Pour into pan. Bake for 1 hour. Remove from pan and cool on wire rack. Once cool, wrap and let stand overnight before slicing.

Yield: 1 loaf.

Metric, Celsius, & Gas Mark Equivalencies

A Boke of Gode CookeryModern Recipes for Beginners

Apple Pecan Bread © James L. Matterer

Modern Recipes for Beginners
ALL GODE COOKERY RECIPES

Please visit The Gode Cookery Bookshop