A Boke of Gode Cookery Presents

A Hot Mulled Cider

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: Cider & grape juices blended with spices & brandy

  • 2 quarts apple cider
  • 2 quarts red grape juice
  • 2 cups orange juice
  • 3 lemons, sliced
  • 3 oranges, sliced
  • 2 pieces candied ginger
  • 1 stick cinnamon
  • 4 whole cloves
  • 2 cardamom pods
  • 1 cup brandy
Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven. Tie ginger and spices in a cheesecloth bag; add to saucepan. Heat to boiling; reduce heat. Simmer, uncovered, 15 min. Remove spice bag. Stir in brandy. Serve warm in chafing dish or heat-proof punch bowl.

Serves 36 (1/2 cup each).

Metric, Celsius, & Gas Mark Equivalencies

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A Hot Mulled Cider © James L. Matterer

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