37. Salmon. Jacques Vontet, La méthode de trancher les alouëttes, bequefis, & ortolans, avec toutes sortes d'autres petits oyseaux.
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Animals & Agriculture | Brewing
& Drinking | Dining &
Eating
| Feasts & Feasting
Foods & Foodstuffs | Hunting
& Fishing | Kitchens,
Cooking,
& Equipment | Markets
A Canterbury Calendar
A Feast For The Eyes
© James L. Matterer