In the Pursuit of Venison

Austin, Thomas. Two Fifteenth c. Cookery-books. Harleian MS. 279...and Harl. MS. 4016. London: Early English Text Society, Oxford Series, No. 91, 1888.

Baugh, Albert C. Chaucer's Major Poetry. New York: Meredith Publishing Company, 1963.

Bayard, Tania. A Medieval Home Companion. New York: HarperCollins, 1991.

Cosman, Madeleine Pelner. Fabulous Feasts: Medieval Cookery and Ceremony. New York: George Braziller, Inc., 1976.

Hammond, P.W. Food and Feast in Medieval England. Dover: Alan Sutton Publishing, Inc., 1993.

Hieatt, Constance B. and Sharon Butler. Pleyn Delit: Medieval Cookery for Modern Cooks. Toronto: University of Toronto Press, 1976.

Mead, William Edward. The English Medieval Feast. New York: Barnes and Noble, Inc., 1967. 

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In the Pursuit of Venison © 1997-2005 by James L. Matterer

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