Austin, Thomas. Two Fifteenth c. Cookery-books. Harleian MS. 279...and Harl. MS. 4016. London: Early English Text Society, Oxford Series, No. 91, 1888.
Baugh, Albert C. Chaucer's Major Poetry. New York: Meredith Publishing Company, 1963.
Bayard, Tania. A Medieval Home Companion. New York: HarperCollins, 1991.
Cosman, Madeleine Pelner. Fabulous Feasts: Medieval Cookery and Ceremony. New York: George Braziller, Inc., 1976.
Hammond, P.W. Food and Feast in Medieval England. Dover: Alan Sutton Publishing, Inc., 1993.
Hieatt, Constance B. and Sharon Butler. Pleyn Delit: Medieval Cookery for Modern Cooks. Toronto: University of Toronto Press, 1976.
Mead, William Edward. The English Medieval Feast. New York: Barnes and Noble, Inc., 1967.
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