To frye Beanes
PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic
DESCRIPTION: Beans fried with onions
To frye Beanes.
Take your Beanes and boyle them and put them into a fryenge pan with a disshe of butter & one or two onyons and so let them fry tyll they be browne all together / than cast a lytell salt upon them / & than serue them forth.
To fry Beans.
Take your beans and boil them and put them into a frying pan with a dish of butter & one or two onions and so let them fry till they be brown all together / then cast a little salt upon them / & then serve them forth.
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