Five Spice Pork
Five-spice barbeque roast pork - contributed by Michael Hobbes
  • 1 lb. Pork Shoulder Roast, boneless, sliced 1/4" thick
  • ½ cup Soy Sauce
  • ¼ cup WhiteWine
  • 1 tbsp. Vinegar
  • 1 tbsp. Honey
  • 1 tsp chopped Garlic
  • ½ tsp crushed Szechwan Peppercorns
  • ½ tsp Five-Spice Powder 
Marinade sliced roast pork for at least 1 hour, or overnight. Cook at 350° F for 1 hour. 

Suggested Wine: plum or rice.

Five Spice Pork is featured in Coronation Feast of H.R.H Kenna

Metric, Celsius, & Gas Mark Equivalencies

Michael Hobbes is a member of the Society for Creative Anachronism, living in Columbus, Ohio. He was recently awarded the Laurel, the SCA's highest honor for arts & sciences, for his work in cooking.

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Five Spice Pork © 1998 Michael Hobbes | This page © 2000 James L. Matterer

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