Stuffed Mushrooms
Mushrooms stuffed with feta cheese, garlic, & herbs - contributed by Michael Hobbes
  • Mushrooms, large
  • Feta Cheese
  • Olive Oil
  • Garlic
  • Bread Crumbs
  • Rosemary, Basil, & Oregano 
Remove the stems from the mushrooms and wash the caps carefully. In a bowl, break the feta cheese up into small pieces. To this add chopped basil, oregano, rosemary, and garlic. Mix in the olive oil until a doughy mass is formed. Add bread crumbs until it firms up. Then stuff a section about a teaspoon in size into each cap. Place in a baking pan and bake at 350° F until done. Serve while hot.

Stuffed Mushrooms is featured in Coronation Feast of H.R.H Kenna

Metric, Celsius, & Gas Mark Equivalencies

Michael Hobbes is a member of the Society for Creative Anachronism, living in Columbus, Ohio. He was recently awarded the Laurel, the SCA's highest honor for arts & sciences, for his work in cooking.

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Stuffed Mushrooms © 1998 Michael Hobbes | This page © 2000 James L. Matterer

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