Orange Humus
Humus made with orange & Dijon mustard - contributed by Becky Hoover
  • 1 15 oz can garbanzo beans, rinsed and drained
  • 3 cloves garlic, finely chopped,
  • 1/4 cup orange juice
  • 2 tsp. grated orange rind
  • 1 tsp. Dijon mustard
  • 1/2 tsp. curry powder
  • 1/2 tsp. ground ginger
  • salt & pepper to taste
Put all ingredient in blender and process until smooth.

Orange Humus is featured in The Challenge of the Khazars

Metric, Celsius, & Gas Mark Equivalencies

Becky Hoover is a member of the Vanished Wood Cooks Guild, a SCA household of cooking & food enthusiasts from the North-West Chicago, IL, area.

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Orange Humus © 2000 Becky Hoover | This page © 2000 James L. Matterer

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