Garlic Soup
A soup of chicken broth, garlic, & herbs - contributed by Earl Bless
  • 6 TBS extra virgin olive oil
  • 6 cloves of garlic chopped
  • 10 1/2 ounces of bread cubed
  • 1 tsp paprika
  • 3 pints chicken broth
  • chopped parsley
Heat oil in a soup pot. Add cubed bread and cook until golden brown. Add paprika and then the chicken broth. Simmer 5-10 minutes until the bread dissolves; you can put the soup in a blender or food processor if you would like to make smoother. Serve with chopped parsley on top.

Garlic Soup is featured in Springtime in Seville

Metric, Celsius, & Gas Mark Equivalencies

Earl Bless is a member of the Vanished Wood Cooks Guild, a SCA household of cooking & food enthusiasts from Elgin, IL.

A Boke of Gode CookeryThe Historical Cookery Page

Garlic Soup © 1999 Earl Bless | This page © 2000 James L. Matterer

The Historical Cookery Page

Please visit The Gode Cookery Bookshop | This site hosted by Visual Presence