Sherried Sausages
Sausages sautéed in sherry - contributed by Earl Bless
  • 4 links of sausage (we used Chorizo)
  • 2 tsp extra virgin olive oil
  • Fino sherry
Bring skillet to a high heat. Cook sausages till done, deglaze pan with sherry and serve.

Sherried Sausages is featured in Springtime in Seville

Metric, Celsius, & Gas Mark Equivalencies

Earl Bless is a member of the Vanished Wood Cooks Guild, a SCA household of cooking & food enthusiasts from Elgin, IL.

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Sherried Sausages © 1999 Earl Bless | This page © 2000 James L. Matterer

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