In a saucepan over high heat, combine beef broth, pomegranate juice, wine and ½ C. whole pomegranate seeds. Boil and reduce by about 1/3. Add fresh bread crumbs to make desired consistency.
Add remaining pomegranate seeds just before serving.
Spicy Pork Roast with Pomegranate Gravy is featured in The Search for Ivan Goroh
Kathy Westburg is a member of the Vanished Wood Cooks Guild, a SCA household of cooking & food enthusiasts from Elgin, IL.
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Spicy Pork Roast with Pomegranate Gravy © 1998 Kathy Westburg | This page © 2000 James L. Matterer
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