In a small bowl, combine 1 T. of the butter with the flour, working it to make a paste ball. Stir the butter ball into the mushrooms and cook for 3 minutes, or until thickened. Season to taste, and stir in the sour cream and heavy cream.
Preheat the oven to 350º F. Pour the mushroom mixture into a serving dish, sprinkle to the top with the grated cheese and dot with the remaining butter.
Bake 20 to 25 minutes until bubbly.
Odessa Style Mushrooms is featured in The Search for Ivan Goroh
Kathy Westburg is a member of the Vanished Wood Cooks Guild, a SCA household of cooking & food enthusiasts from Elgin, IL.
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