Marinated Cucumbers
Cucumbers marinated in vinegar, mint, & garlic - contributed by L. J. Spencer, Jr.

For 160:

  • 2 qt. Ice water 
  • 1 qt Vinegar
  • 40 lg. Cucumbers, sliced
  • 2/3 cp. Fresh mint, chopped fine 
  • 60 cloves Garlic, peeled, lightly crushed 
  • 1 1/4 cp. Olive oil 
  • 3 T Salt
For 8:
  • 1/4 pint Ice Water
  • 1/4 cp. Vinegar
  • 2 Cucumbers, sliced
  • 1/2 T Fresh mint, chopped fine
  • 3 cloves Garlic, peeled, lightly crushed 
  • 1 T Olive oil
  • 1/2 tsp. Salt
Mix water, vinegar, mint, garlic, oil and salt together. Pour over cucumbers. Leave in a cool place for several hr., turning occasionally. Serve.

Metric, Celsius, & Gas Mark Equivalencies

L. J. Spencer, Jr. lives in Williamsport, Pennsylvania, where is an active and long-time member of The Society for Creative Anachronism. His SCA feasts are well-known for being both delicious and authentic, and he is a major contributor to the SCA-Cooks Discussion Group.

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Marinated Cucumbers © 1999 L. J. Spencer, Jr. | This page © 2000 James L. Matterer

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