Original recipe from A. W., A Book of Cookery, 1591:
To Make a Tart of Cheese. Take a good fine paste and drive it as thin as you can. Then take cheese, pare it, mince it and braye it in a mortar with the yolks of Egs til it be like paste, then put it in a faire dish with clarified butter and put it abroade your paste and cover it witha faire cut. Cover, and so bake it; that done, serve it forth.
Cheese Tarts is featured in Auld Alliance Royal Feast
Judith Carr is an expert in Medieval baking and antique furniture restoration. An active member of the Society for Creative Anachronism, she is known for her love of animals, especially cats.
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