To make Caper-rowlers of Radish cods
PERIOD: England, 17th century | SOURCE: Murrel's Two Books of Cookerie, 1638 | CLASS: Authentic
DESCRIPTION: How to preserve radish buds
To make Caper-rowlers of Radish cods.
Take them when they be hard, and not overmuch open: boyle them tender in faire water, boyle White-wine Vinegar and Baysalt together, and keep them in it.
RETURN TO: 17th Century English Recipes
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