To keepe greene Cucumbers all the yeare
PERIOD: England, 17th century | SOURCE: Murrel's Two Books of Cookerie, 1638 | CLASS: Authentic
DESCRIPTION: How to pickle cucumbers
To keepe greene Cucumbers all the yeare.
Cut the Cucumbers in pieces, boyle them in spring-water, Sugar, and Dill, a walme or two. Take them up and let your pickle stand untill it be cold.
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