To make gallendine Sauce for a Turkey
PERIOD: England, 17th century | SOURCE: A True Gentlewomans Delight, 1653 | CLASS: Authentic
DESCRIPTION: A suace for turkey
To make gallendine Sauce for a Turkey.
Take some Claret Wine, and some grated Bread, and a sprig of Rosemary, a little beaten Cloves, a little beaten Cinnamon, and some Sugar.
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