A cawdle for a sick body
PERIOD: England, 17th century | SOURCE: The Cooks Guide: Or, Rare Receipts for Cookery, 1654 | CLASS: Authentic
DESCRIPTION: A soothing lemon & egg drink
A cawdle for a sick body.
Take lemmon posset drink and thicken it with the yolks of eggs, and sweeten it with sugar.
RETURN TO: 17th Century English Recipes
A Boke of Gode Cookery17th
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