To make a Cake with Almonds
PERIOD: England, 17th century | SOURCE: The Cooks Guide: Or, Rare Receipts for Cookery, 1654 | CLASS: Authentic
DESCRIPTION: An almond cake with currants
To make a Cake with Almonds.
Take one pound and an half of fine flower, of sugar twelve ounces beaten very fine, mingle them well together, than take half a pound of almonds blanched and beaten with a little rose water; mingle all these with as much sack as will work it into a paste, and put in some spice, some yest and plumped currants, with a pound of butter; so make it into a cake and bake it.
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