PERIOD: England, 17th century | SOURCE: Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, 1658 | CLASS: Authentic
DESCRIPTION: A dish of cream that resembles snow
Take Cream, Rose water and Sugar, and beat them together till they come to a froth, and then, &c.
RETURN TO: 17th Century English Recipes
A Boke of Gode Cookery17th
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