To make a fine Sugar cake
PERIOD: England, 17th century | SOURCE: A Daily Exercise for Ladies and Gentlewomen, 1617 | CLASS: Authentic
DESCRIPTION: A yeast risen sweet cake
To make a fine Sugar cake.
Bake a pound of finewheat flower in a pipkin close couered, put thereto halfe a pound of fine Sugar, foure yolkes and one white of egs, Pepper and Nutmegs, straine them with clouted creame, and with a little new Ale yeast, make it in past, as it were for a Manchet, bake it in a quicke ouen with a breath fire in the ouens mouth, but beware of burning them.
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