To make white Ginger-bread
PERIOD: England, 17th century | SOURCE: A Daily Exercise for Ladies and Gentlewomen, 1617 | CLASS: Authentic
DESCRIPTION: Molded gingerbread made of marzipan
To make white Ginger-bread.
Talke halfe a pound of March-pane-Past made with Almonds, Rose-water and Sugar, and a spoonefull of Aqua-vita, season it very hot with Ginger, mould it vp stiffe, rowle it thin, and print it with your moulds.
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