A Boke of Gode Cookery Presents

Honey Toast with Pine Nuts

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A simple dish of bread and honey, garnished with pine nuts

  • 1 cup honey
  • pinch each of ground ginger, cinnamon, & black pepper
  • 4 large slices of white bread
  • 1 Tbs. pine nuts
Combine honey and spices; cook slowly over low heat until mixture is hot; do not allow to boil or burn. Let mixture slightly cool. Toast the bread on both sides; cut each slice into four squares. Place toast on a serving dish; pour honey mixture over top. Stick the pine nuts upright into the toast, like small spikes. Serve.

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Honey Toast with Pine Nuts © James L. Matterer

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