Irish Soda Bread
PERIOD: Modern | SOURCE:
Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: A traditional recipe
-
2 cup whole flour;
-
1 cup whole wheat flour
-
1/2 tsp. baking soda
-
3 level tsp. baking powder
-
1/2 tsp. salt
-
2 Tbs. sugar
-
2 cup buttermilk (approx.)
-
2 egg yolks for brushing.
Preheat oven to 400° F. After preheated reduce to 350°
F. Mix
dry ingredients well. Add milk by degrees until flour is absorbed - not
too wet - just enough to knead. Knead for 5 minutes. Shape into a round
loaf. Place in a lightly greased 9" cake tin - Cut a cross in the top
(about
a 1/4 in deep). Bake at 350° F until brown on top (50 - 60 min)
Remove
- cool cake pan and bread on wire rack for 10 minutes. Remove bread
from
pan and fully cool on wire rack. You can add an egg wash prior to
baking
- it adds nicely!
Metric, Celsius, & Gas
Mark Equivalencies
|
A
Boke of Gode Cookery
Modern
Recipes for Beginners
Modern
Recipes for Beginners