A Boke of Gode Cookery Presents


PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A standard recipe for homemade waffles

  • 1 3/4 cup flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 tsp. sugar
  • 3 egg yolks, beaten
  • 1 1/2 cup milk
  • 1/3 cup vegetable oil
  • 3 egg whites, stiffly beaten
Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil. Carefully fold in egg whites. Do not over mix. Pour approximately 1 cup batter onto the preheated grid of a waffle iron. Close & bake until done.

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Waffles © James L. Matterer

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