Homemade Mincemeat PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic DESCRIPTION: A recipe for real mincemeat Cook meat until tender. In large pan, add all ingredients except meat and simmer for 30 minutes. Add meat and stir well. Makes: 4 quarts. Contributed by L. J. Spencer to the Gode Cookery Email Group on Wednesday, November 25, 1998. |
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Homemade Mincemeat © James L. Matterer
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