Gaufrette
PERIOD: Modern | SOURCE:
Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: An almond flavored
French cookie
similar to a pizzelle
-
2 eggs
-
3/4 cup sugar
-
1/2 cup butter or margarine, melted
-
1 tsp. vanilla
-
1 tsp. almond extract
-
1 1/2 cup flour
-
1/4 cup cornstarch
Beat eggs. Add sugar. Beat again. Stir in butter or margarine
and flavorings.
Sift flour and cornstarch together; stir into the above mixture. Chill
dough in refrigerator approximately 15 minutes. Remove and form into
balls.
Place one ball on each grid section of a waffle or pizzelle iron.
Close.
Remove cookies when they can be easily lifted from grids. Leave flat to
cool.
Metric, Celsius, & Gas
Mark Equivalencies
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