Maid of Honour Cakes
PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: A modern recipe for a traditional English treat
Preheat the oven to 350 degrees F. Fill each pastry shell with a tablespoon of the filling. Place on a baking sheet and bake until golden, about 12 to 15 minutes. Remove from the oven and cool completely. Garnish with powdered sugar and serve.
Recipe adapted from The Good Fare and Cheer of Old England by Joan Parry Dutton, published by Reynal.
Recipe contributed by Nikki Schultz to the Gode Cookery E-mail Group on Mon, 22 May 2000.
A Boke of Gode CookeryModern Recipes for Beginners
Maid of Honour Cakes © James L. Matterer
Recipes for Beginners
ALL GODE COOKERY RECIPES
Please visit The Gode Cookery Bookshop