A Boke of Gode Cookery Presents


PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A caraway cordial

  • 2 Tsp. caraway seed
  • 3 tsp. fennel seed
  • 1 1/2 tsp. powdered cumin
  • 1 cup sugar syrup:
    • combine 2 parts sugar to 1 part water. Bring to a boil, then cool.
  • 1 fifth 100-proof vodka
Bruise or slightly crush the caraway and fennel seeds and add with the cumin to the vodka in a glass container. Cover and let stand 1 1/2 weeks. Strain through a cheese cloth. Add sugar syrup and let stand until clear.

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