A Boke of Gode Cookery Presents

Goat Cheese Cake

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A baked cheese cake made with feta cheese

  • 1 1/2 pounds feta, well drained
  • 3 Tbs. flour
  • 5 Tbs. honey
  • 4 egg yolks
  • rind of 1/2 orange
  • rind of 1 lemon
  • 1 Tbs. good wine
  • 4 egg whites
  • 2 Tbs. raisins
  • 4 Tbs. toasted pistachios or walnuts
Beat together the cheese, flour, honey, yolks, rinds, and wine for 8 minutes - until fluffy and well mixed. Add the raisins and nuts. Beat the whites stiff and fold gently in. Butter and flour a springform pan. Spoon batter into the pan. Bake at 350° F for 45 minutes - until the crust is golden brown. Let it cool in the oven another 40 minutes without opening the door. Remove from the oven. Cool in the pan and then remove.

Metric, Celsius, & Gas Mark Equivalencies

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Goat Cheese Cake © James L. Matterer

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