A Boke of Gode Cookery Presents

Lady Glynnis' Meat Pie

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A pie of beef, sausage, and walnuts

  • 2 lbs. ground beef
  • 1 lb. ground pork sausage
  • 1 can (2 cups) beef broth
  • 1/2 cup bread crumbs
  • 2 Tbs. cinnamon
  • 1/2 tsp. ginger, ground
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup honey
  • 2 eggs, beaten
  • 2 9-inch pie shells
Brown the beef and sausage in separate skillets; drain both well. To the beef add the cinnamon; to the pork, add the walnuts. Mix each thoroughly, then mix both meats together. Add raisins, bread crumbs, eggs, honey, and broth and mix thoroughly. Place in pie shells and bake at 350° F for 1 hour.

Makes two pies.

First prepared by Glenda Cockrum.

Metric, Celsius, & Gas Mark Equivalencies

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Lady Glynnis' Meat Pie © Glenda Cockrum/James L. Matterer

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