A Boke of Gode Cookery Presents

Royal Cake

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A sweet dessert cake


  • 2 cups flour
  • 1 1/3 cup sugar
  • 1/2 cup (1 stick) butter
  • 1 tsp. salt
  • 2/3 cup & 1/3 cup milk
  • 2 eggs
  • 1 tsp. vanilla
  • 1 Tbs. double acting baking powder
Blend by hand or mixer for 2 minutes the flour, sugar, butter, salt, and 2/3 cup milk. Stir in the baking powder, then add 1/3 cup milk, the eggs, and the vanilla. Blend by hand or mixer for 2 minutes. Pour into a well-greased cake pan (9 x 11 or a 9" ring mold) and bake at 375º F for 40 to 45 minutes.

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Royal Cake © James L. Matterer

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